April 20, 2024
Sticky Apricot Chicken
Delicious, sweet and sticky drumsticks marinated in apricot jam and french dressing.
Minutes Prep time: 5
Minutes Total time: 425
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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12 chicken drumsticks (about 3 pounds)
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1/2 cup apricot preserves (or substitute honey, orange marmalade or BBQ sauce)
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1/2 cup Wish-Bone® Sweet & Spicy French Dressing
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1/4 cup red wine vinegar
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4 cloves garlic, minced
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1-1/2 teaspoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1/4 cup brown sugar
Sticky Apricot Chicken
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 31 mg | 3% |
| Carbohydrate | 25 g | 8% |
| Cholesterol | 188 mg | 63% |
| Total Fat | 22 g | 34% |
| Iron | 2 mg | 10% |
| Calories | 441 kcal | 22% |
| Sodium | 787 mg | 33% |
| Protein | 34 g | 68% |
| Saturated Fat | 5 g | 25% |
| Sugars | 19 g | 2% |
| Vitamin C | 2 mg | 4% |
Directions
Directions
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Step one
In a large dish, whisk together the preserves, dressing, vinegar, garlic, salt, and pepper and toss with the chicken. Cover and refrigerate for 4 to 6 hours.
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Step two
Preheat oven to 350°F. Remove the chicken from the marinade and place on a baking sheet; reserve the extra marinade. Bake for 45 minutes, then remove the baking sheet from the oven and increase the temperature to 425°F. Spoon the reserved marinade over the chicken and sprinkle with the brown sugar. Bake until the glaze on the skin is caramelized, about 15 minutes more.
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Step three
Serve the chicken on a platter and pour any additional cooked glaze from the baking sheet over it.
Preparation images
Sticky Apricot Chicken
Nutrition information
