Minutes Prep time: 10
Minutes Total time: 240
Servings: 2
Difficulty: easy
1 cup freeze-dried strawberries
2 cups milk
4 tablespoons Reddi-wip® Barista Series Nitro Creamer
1/2 cup Reddi-wip® Barista Series Sweet Foam
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 293 mg | 28% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 33 mg | 11% |
| Total Fat | 9 g | 14% |
| Iron | 0 | |
| Calories | 236 kcal | 12% |
| Sodium | 142 mg | 6% |
| Protein | 8 g | 16% |
| Saturated Fat | 6 g | 28% |
| Sugars | 27 g | 3% |
| Vitamin C | 1% |
Combine strawberries, milk, and Reddi-wip Nitro Creamer in a blender and blend until thoroughly mixed. Pour evenly into an ice cube tray and put in the freezer until frozen, about 3 to 4 hours.
Pop the strawberry milk cubes out of the tray into the blender. Add remaining 1 cup milk and blend until completely smooth, adding more milk to reach the desired consistency if needed.
Pour into 2 glasses and top with Reddi-wip Sweet Foam and additional crushed freeze-dried strawberries, if desired.
Strawberry Milk Slush
