Street Noodles with Sesame Sauce
Minutes Prep time: 15
Minutes Total time: 15
Servings: 8
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 8
Difficulty: easy
1 pound refrigerated Asian-style egg noodles, uncooked
1 bottle (13.5 oz each) P.F. Chang's® Home Menu Sesame Sauce
1 tablespoon toasted sesame oil
2 teaspoons minced garlic
2 teaspoons minced fresh ginger
1 teaspoon sambal oelek (red chili paste)
1/2 cup chopped green onion
1 tablespoon toasted sesame seeds
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 29 mg | 3% |
Carbohydrate | 60 g | 20% |
Cholesterol | 0 | |
Total Fat | 5 g | 8% |
Iron | 2 mg | 13% |
Calories | 327 kcal | 16% |
Sodium | 734 mg | 31% |
Protein | 10 g | 19% |
Saturated Fat | 1 g | 3% |
Sugars | 10 g | 1% |
Vitamin C | 1 mg | 2% |
Cook noodles according to package directions. Meanwhile, stir together sesame sauce, sesame oil, garlic, ginger and chili paste in large bowl. Add cooked noodles and toss to coat. Sprinkle with green onion and sesame seeds and serve.
This recipe is great paired with our Honey-Soy Poached Chicken or Mongolian BBQ Meatballs.
If you can’t find refrigerated Asian-style noodles use a dry noodle instead.
This recipe is also delicious served chilled.
Street Noodles with Sesame Sauce