Tipsy Caramel Gingerbread Milkshake
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 1
Difficulty: easy
6 gingersnaps, divided
1 cup ice
1 cup vanilla ice cream
2 ounces vanilla vodka
3 tablespoons caramel sauce, divided
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 258 mg | 26% |
Carbohydrate | 107 g | 36% |
Cholesterol | 64 mg | 21% |
Total Fat | 26 g | 40% |
Iron | 1 mg | 7% |
Calories | 856 kcal | 43% |
Sodium | 467 mg | 19% |
Protein | 7 g | 14% |
Saturated Fat | 13 g | 64% |
Sugars | 66 g | 7% |
Vitamin C | 1 mg | 1% |
Crush 1 cookie; set aside.
Place 4 cookies, ice, ice cream, vodka, 2 tablespoons caramel, cinnamon and ginger in blender. Process until smooth.
Rim 16-ounce glass with remaining caramel and dip in cookie crumbs. Pour milkshake into glass. Top with Reddi-wip and garnish with remaining cookie. Serve immediately.
Tipsy Caramel Gingerbread Milkshake