Minutes Prep time: 15
Minutes Total time: 30
Servings: 6
Difficulty: easy
4 tablespoons Earth Balance® Mindful Original Dressing & Sandwich Spread
1 tablespoon Hunt's® Tomato Ketchup
1 teaspoon prepared yellow mustard
1 teaspoon Vlasic® Dill Relish
1 pkg (24 oz each) Gardein® Ultimate Plant-Based Burgers
6 slices American cheese or vegan alternative
2 medium tomatoes, cut into slices
1 small onion, thinly sliced
18 slices Vlasic® Ovals Hamburger Dill Chips
6 lettuce leaves
6 hamburger buns, lightly toasted
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 469 mg | 47% |
| Carbohydrate | 34 g | 11% |
| Cholesterol | 28 mg | 9% |
| Total Fat | 29 g | 45% |
| Iron | 5 mg | 25% |
| Calories | 510 kcal | 25% |
| Sodium | 1379 mg | 56% |
| Protein | 26 g | 53% |
| Saturated Fat | 14 g | 72% |
| Sugars | 7 g | 1% |
| Vitamin C | 8 mg | 13% |
Stir together dressing, ketchup, mustard and relish in small bowl. Prepare Gardein® Ultimate Plant-Based Burgers according to package directions. Top with cheese.
Spread sauce on each bun and layer with tomato, onion, pickles and lettuce.
Classic Plant-Based Burger
