Unicorn Hot Cocoa
Minutes Prep time: 15
Minutes Total time: 15
Servings: 1
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 1
Difficulty: easy
3 tablespoons white chocolate chips
2 tablespoons rainbow sprinkles and marshmallows
1 envelope (1.38 oz each) Swiss Miss® White Chocolate Hot Drink Mix
1 cup hot water or milk
1 drop pink food coloring
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 50 mg | 5% |
Carbohydrate | 72 g | 24% |
Cholesterol | 3 mg | 1% |
Total Fat | 20 g | 30% |
Iron | 2 mg | 12% |
Calories | 464 kcal | 23% |
Sodium | 204 mg | 9% |
Protein | 3 g | 7% |
Saturated Fat | 16 g | 78% |
Sugars | 65 g | 6% |
Vitamin C | 0 |
Microwave white chocolate chips in 15 second increments in small microwave-safe bowl until melted. Spread melted chocolate around the top edge of serving glass and add sprinkles and marshmallows onto white chocolate.
Empty cocoa into mug. Pour in hot water or milk and food coloring; stir until dissolved. Top unicorn hot cocoa with a whoosh of Reddi-wip® and more sprinkles and marshmallows.
Unicorn Hot Cocoa