Minutes Prep time: 45
Minutes Total time: 110
Servings: 6
Difficulty: Advanced
PAM® Organic Olive Oil No-Stick Cooking Spray
1-1/2 pounds baby potatoes
1 tablespoon olive oil
1 teaspoon kosher salt
1/2 cup Earth Balance® Mindful Original Dressing & Sandwich Spread
1 tablespoon Gulden's® Spicy Brown Mustard
1 tablespoon fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon ground black pepper
1 large rib celery, finely diced
1 green onion, finely chopped
1 tablespoon drained capers, roughly chopped
1 tablespoon fresh dill, roughly chopped, plus whole sprigs for garnish
1 tablespoon Vlasic® Dill Relish
1 teaspoon smoked paprika, for garnish
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 14 mg | 1% |
| Carbohydrate | 24 g | 8% |
| Cholesterol | 0 | |
| Total Fat | 15 g | 23% |
| Iron | 1 mg | 3% |
| Calories | 247 kcal | 12% |
| Sodium | 644 mg | 27% |
| Protein | 2 g | 5% |
| Saturated Fat | 1 g | 5% |
| Sugars | 1 g | 0 |
| Vitamin C | 17 mg | 28% |
Preheat oven to 400°F. Spray a large baking sheet with olive oil spray.
Toss potatoes in olive oil and salt and pour onto baking sheet in one layer. Roast potatoes 30 minutes or until cooked through. Remove from oven, leaving oven on, and let rest until cool enough to handle, about 15 minutes.
Meanwhile, whisk together Earth Balance® dressing, mustard, lemon juice, salt and pepper in a small bowl. Cover and refrigerate.
Once potatoes are cool enough to handle, slice each in half. Scoop flesh of potatoes into a medium bowl, leaving a thin layer of flesh on the skin Loosely cover bowl and refrigerate. Place skins on baking sheet, cut side up. Bake in oven until dry, about 10 minutes. Let cool completely on wire rack, about 20 minutes.
Once potato flesh has cooled, add celery, green onion, capers, fresh dill, relish, and prepared dressing. Stir to combine. Return to refrigerator until skins have cooled completely.
Use small cookie scoop or tablespoon to scoop potato salad into cooled potato skins and place on serving tray. Sprinkle vegan stuffed potato skins with smoked paprika and garnish with dill sprigs.
Vegan Stuffed Potato Skin Salad Bites
