Zesty Bean Dip
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 24
Difficulty: easy
5 slices fully cooked bacon
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 can (10 oz each) Ro*Tel® Hot Diced Tomatoes with Habaneros, drained
4 ounces cream cheese
1/2 cup shredded mild Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 26 mg | 3% |
Carbohydrate | 3 g | 1% |
Cholesterol | 8 mg | 3% |
Total Fat | 3 g | 5% |
Iron | 2% | |
Calories | 49 kcal | 2% |
Sodium | 158 mg | 7% |
Protein | 2 g | 4% |
Saturated Fat | 2 g | 8% |
Sugars | 0 | |
Vitamin C | 1% |
Heat large skillet over medium heat. Add bacon; heat 5 to 7 minutes or until crisp. Drain bacon on paper towels and crumble; set aside.
Add beans, drained tomatoes and cream cheese to skillet; heat 5 minutes or until cream cheese melts, stirring occasionally.
Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and crumbled bacon. Serve warm.
Zesty Bean Dip