April 19, 2024
Zesty Beef Tacos
Spicy tomatoes add a kick to taco recipe of soft tortillas filled with seasoned beef, lettuce and cheese
Minutes Prep time: 25
Minutes Total time: 25
Servings: 6
Difficulty: easy
Ingredients
Ingredients
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1 pound ground sirloin beef (90% lean)
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2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, divided
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1 pouch Frontera® Ground Beef Taco Skillet Sauce
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12 flour tortillas (6 inch), warmed
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3 cups shredded lettuce
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1 cup shredded Mexican blend cheese
Zesty Beef Tacos
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 239 mg | 24% |
| Carbohydrate | 38 g | 13% |
| Cholesterol | 65 mg | 22% |
| Total Fat | 17 g | 26% |
| Iron | 4 mg | 24% |
| Calories | 416 kcal | 21% |
| Sodium | 1263 mg | 53% |
| Protein | 26 g | 52% |
| Saturated Fat | 7 g | 37% |
| Sugars | 7 g | 1% |
| Vitamin C | 5 mg | 8% |
Directions
Directions
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Step one
Cook beef in large skillet over medium-high heat about 7 minutes or until crumbled and no longer pink, stirring occasionally; drain. Stir in 1 can undrained tomatoes and skillet sauce; bring to a boil. Reduce heat to low; simmer 10 minutes, stirring occasionally.
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Step two
Meanwhile, drain remaining can of tomatoes; set aside.
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Step three
Spoon meat mixture evenly onto tortillas; top with lettuce, drained tomatoes and cheese.
Tips
Serve with Rosarita® Traditional Refried Beans
Preparation images
Zesty Beef Tacos
Nutrition information
