Zucchini Noodle Salad with Tomatoes
Minutes Prep time: 10
Minutes Total time: 30
Servings: 12
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 30
Servings: 12
Difficulty: easy
1/4 cup red wine vinegar
2 teaspoons granulated sugar
1/4 cup olive oil
8 zucchini, spiralized
1/2 each red onion, peeled and thinly sliced
2 cans (14.5 oz each) Hunt's® Diced Tomatoes, drained
2 cups fresh bocconcini mozzarella cheese, drained
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 118 mg | 12% |
Carbohydrate | 7 g | 2% |
Cholesterol | 14 mg | 5% |
Total Fat | 9 g | 14% |
Iron | 1 mg | 3% |
Calories | 133 kcal | 7% |
Sodium | 493 mg | 21% |
Protein | 8 g | 15% |
Saturated Fat | 3 g | 16% |
Sugars | 4 g | 0 |
Vitamin C | 22 mg | 36% |
Add the vinegar, sugar and olive oil to a small bowl and whisk until combined to make a vinaigrette. Set aside.
Next, add the spiralized zucchini, red onions, tomatoes, mozzarella, basil, oregano, salt and pepper to a bowl and toss it in the red wine vinaigrette until combined. Chill before serving.
Zucchini Noodle Salad with Tomatoes