Leftover Turkey Quiche
Minutes Prep time: 25
Minutes Total time: 80
Servings: 8
Difficulty: easy
Minutes Prep time: 25
Minutes Total time: 80
Servings: 8
Difficulty: easy
1 frozen Marie Callender's® Deep Dish Pie Shell
1 tablespoon canola oil
1-1/2 cups chopped cooked turkey
1-1/2 cups chopped baby spinach leaves
1/2 cup chopped yellow onion
1/4 teaspoon garlic salt
4 eggs
1 cup half-and-half
1/2 cup shredded Cheddar cheese
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 105 mg | 11% |
Carbohydrate | 14 g | 5% |
Cholesterol | 138 mg | 46% |
Total Fat | 21 g | 33% |
Iron | 1 mg | 8% |
Calories | 313 kcal | 16% |
Sodium | 397 mg | 17% |
Protein | 15 g | 30% |
Saturated Fat | 7 g | 34% |
Sugars | 2 g | 0 |
Vitamin C | 2 mg | 3% |
Preheat oven to 400°F. Lightly prick pie shell with fork. Bake 10 minutes or until lightly browned. Cool slightly. Reduce oven temperature to 375°F.
Meanwhile, heat oil in large skillet over medium-high heat. Add turkey, spinach, onion and garlic salt; cook 4 minutes or until onion is tender and spinach wilts, stirring occasionally. Cool slightly; spoon turkey mixture in pie shell.
Whisk together eggs and half-and-half in medium bowl until blended. Pour egg mixture over turkey mixture in pie shell; sprinkle with cheese. Bake at 375°F 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly before cutting into slices.
Make Ahead: Store in refrigerator covered with plastic wrap for up to 3 days. Reheat on baking sheet, uncovered, in 350°F oven 15 minutes or until thoroughly warm.
Leftover Turkey Quiche