Pear and Blueberry Granola Cobbler
Minutes Prep time: 10
Minutes Total time: 35
Servings: 6
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 35
Servings: 6
Difficulty: easy
PAM® Butter No-Stick Cooking Spray
2 cans (15 oz each) sliced pears, drained
1 cup fresh or frozen blueberries, rinsed, drained
1 tablespoon lemon juice
1 cup low-fat granola
1/2 teaspoon ground cinnamon
Reddi-wip® Fat Free Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 23 g | 8% |
Cholesterol | 0 | |
Total Fat | 1 g | 2% |
Iron | 1 mg | 3% |
Calories | 101 kcal | 5% |
Sodium | 35 mg | 1% |
Protein | 2 g | 3% |
Saturated Fat | 1% | |
Sugars | 12 g | 1% |
Vitamin C | 3 mg | 5% |
Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Place pears, blueberries and lemon juice in medium bowl; toss to combine. Spoon into prepared pie plate.
Mix granola and cinnamon in small bowl; sprinkle over fruit mixture. Bake 20 to 25 minutes or until lightly browned. Serve warm. Top with Reddi-wip, if desired.
Pear and Blueberry Granola Cobbler