Quick Blueberry Crisp
Minutes Prep time: 10
Minutes Total time: 50
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 50
Servings: 8
Difficulty: easy
1 can (21 oz each) Duncan Hines® Comstock® More Fruit Blueberry Pie Filling & Topping
3/4 cup firmly packed brown sugar
2/3 cup old-fashioned rolled oats
2/3 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/2 cup cold butter, cut in small pieces
vanilla ice cream, for serving
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 46 mg | 5% |
Carbohydrate | 66 g | 22% |
Cholesterol | 30 mg | 10% |
Total Fat | 12 g | 19% |
Iron | 2 mg | 9% |
Calories | 377 kcal | 19% |
Sodium | 106 mg | 4% |
Protein | 2 g | 5% |
Saturated Fat | 7 g | 37% |
Sugars | 48 g | 5% |
Vitamin C | 1 mg | 1% |
Preheat oven to 350°F. Pour pie filling into an 8x8-inch baking dish.
Stir together brown sugar, oats, flour and cinnamon in medium bowl. Use a pastry cutter, fork or your hands to mash cold butter into oat mixture until it resembles coarse crumbs. Spread topping evenly over pie filling.
Bake 35 to 40 minutes, until bubbling and golden brown. Serve warm blueberry crisp with vanilla ice cream.
Quick Blueberry Crisp