Savory Meatloaf
Minutes Prep time: 10
Minutes Total time: 90
Servings: 8
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 90
Servings: 8
Difficulty: easy
2 pounds ground sirloin beef (90% lean)
1 can (15.25 oz each) Hunt's® Seasoned Tomato Sauce for Meatloaf, divided
2 eggs, beaten
1 cup quick-cooking oats, dry bread crumbs or cracker crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 57 mg | 6% |
Carbohydrate | 11 g | 4% |
Cholesterol | 119 mg | 40% |
Total Fat | 11 g | 17% |
Iron | 4 mg | 20% |
Calories | 256 kcal | 13% |
Sodium | 619 mg | 26% |
Protein | 25 g | 51% |
Saturated Fat | 4 g | 20% |
Sugars | 3 g | 0 |
Vitamin C | 0 |
Preheat oven to 400°F. Combine ground beef, half the seasoned tomato sauce, the eggs, oats, salt and pepper in large bowl; mix until well blended. Place in 9x5-inch loaf pan, pressing down to evenly distribute meat mixture.
Bake, uncovered, 1 hour. Remove from oven and drain well. Pour remaining seasoned tomato sauce over meatloaf. Bake an additional 10 minutes. Remove from oven. Allow to rest 10 minutes before slicing into 8 slices to serve.
Savory Meatloaf