Minutes Prep time: 15
Minutes Total time: 375
Servings: 8
Difficulty: Intermediate
2 cups heavy (whipping) cream
1 can (14 oz each) sweetened condensed milk
1-1/2 tablespoons ube powder
2 teaspoons ube extract
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 180 mg | 18% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 86 mg | 28% |
| Total Fat | 26 g | 40% |
| Iron | 1% | |
| Calories | 369 kcal | 18% |
| Sodium | 79 mg | 3% |
| Protein | 6 g | 11% |
| Saturated Fat | 17 g | 83% |
| Sugars | 29 g | 3% |
| Vitamin C | 2 mg | 3% |
In a cold metal bowl, whip the heavy whipping cream on medium-high until soft peaks form, about 5 to 7 minutes.
Drizzle in the sweetened condensed milk and continue to whip until thick and stiff peaks form, about 5 more minutes.
Add in the ube powder and extract and whip until thoroughly incorporated.
Spread into a freezer-safe container, cover, and freeze at least 6 hours or until frozen.
Scoop ube ice cream into chilled bowls, top with Reddi-wip and serve.
Ube Ice Cream
